The croissant recipe that has earned its reputation in one of the most prestigious Parisian palace where I used to be the head baker. As a MOF confessed me one day: “The taste of a croissant relies on one thing: the quality of the butter”. The more complex the recipe and making process, the poorer results. The look is one thing, the taste another.
Recipe @
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KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
DALSTRONG Chef Knife / Omega Series / VG10-VX – 8.5″ Kiritsuke /Limited Edition Set / Acacia Wood Stand – Sheath
DALSTRONG Chef’s Knife / Shogun Series VG10 / 9.5”
DALSTRONG Knife Set Block / Gladiator Series
Pastry bowls
John Boos cutting board
Silicone Velesco Mat
Pastry bowls
Le Creuset 12-inch pan
Baking sheet
Pro Portable Electronic Balance
Hamilton beach mixer
Wire cooling rack
Vollrath whisk
Nguồn: https://coca-colafoundation-ind.org
Xem thêm bài viết khác: https://coca-colafoundation-ind.org/meo-vat
I’ve tried this recipe several times- so perfect, better than bakery or store bought!
is there any way to make this with all purpose flour?
I did it….top
Qualcuno può darmi la traduzione in italiano di ricetta e procedimento? Con il traduttore non si capisce nulla
Good morning I am bakery chef I can show you how I make French croissant 🥐 doughnuts 🍩 germane Bread 🥖 Italian Bread just come to my home please
In addition to being a magic cook I also love the pronunciation of this man🙏🏼😊
I want my Chef..txu
THIS IS IT, Thank you Bruno! You gave me an amazing gift!
Looks delicious but beyond my baking skills, Paris j'arrive lol
I've seen almost all videos of Bruno and they all are amazing. such an incredible chef with so much joy and enthusiasm. your work is certainly poetic!
all the best from Ankara!
I just took my croissants out the oven and they taste delicious!!!!! In love with this video ❤️
T'es mortel comme gars !!!! J'adore !
J'ai trouvé mon double 😁
Work surfures
Mine turned out amazing! Thank you Bruno!! I have been baking since l was 8 and l am very honoured you shared this. Everyone goes crazy over them including me! Big hugs and kisses. Bon appetite indeed! 😚🤗🤗🤗😄😄😄😍😍😍😍😍😍
A friend from Ontario, Canada
Can. Someone tell me how they look inside? Are they empty?
Se solo fosse italiano….😕
Professional
Any way we can do this on the same day???
What kind of yeast? In the USA? Levure boulangère in France , but what équivalent in Usa?
Thanks! I thought I needed expensive mixer
Thank you so much for your instruction both video and recipe, they worked, the consistency was great just need to perfect the shape, very happy. thanks.
I kiss your hands ! Greate artist !
Hello duet
I love to watch your recipes , I am play back singer at small level and sings only Lata Mangeshkar ,few English singer Akon songs but during work I like to make your delicious recipe, 🍓
My name is Rekha Bajaj , I want a delicious strawberry with chocolate cake , would send something different and big in size….
Thanks and love you
Why in your video are the ingredients different then what you have written on your Youtube pre-write up? Video shows Bread Flour and the written information says All Purpose? Does the flour matter?
Wow amazing
erect with your speaking..