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Croissant – Taste of Paris – Bruno Albouze – THE REAL DEAL

admin by admin
May 27, 2020
in Mẹo Vặt
26
Croissant – Taste of Paris – Bruno Albouze – THE REAL DEAL



The croissant recipe that has earned its reputation in one of the most prestigious Parisian palace where I used to be the head baker. As a MOF confessed me one day: “The taste of a croissant relies on one thing: the quality of the butter”. The more complex the recipe and making process, the poorer results. The look is one thing, the taste another.

Recipe @
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KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
DALSTRONG Chef Knife / Omega Series / VG10-VX – 8.5″ Kiritsuke /Limited Edition Set / Acacia Wood Stand – Sheath
DALSTRONG Chef’s Knife / Shogun Series VG10 / 9.5”
DALSTRONG Knife Set Block / Gladiator Series
Pastry bowls
John Boos cutting board
Silicone Velesco Mat
Pastry bowls
Le Creuset 12-inch pan
Baking sheet
Pro Portable Electronic Balance
Hamilton beach mixer
Wire cooling rack
Vollrath whisk

Nguồn: https://coca-colafoundation-ind.org

Xem thêm bài viết khác: https://coca-colafoundation-ind.org/meo-vat

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Comments 26

  1. sweetie says:
    3 years ago

    I’ve tried this recipe several times- so perfect, better than bakery or store bought!

    Reply
  2. Alison Bai says:
    3 years ago

    is there any way to make this with all purpose flour?

    Reply
  3. jonny rotten says:
    3 years ago

    I did it….top

    Reply
  4. Massimo Capoccia says:
    3 years ago

    Qualcuno può darmi la traduzione in italiano di ricetta e procedimento? Con il traduttore non si capisce nulla

    Reply
  5. Chef salah Hamed عالم صناعة المخبوزات says:
    3 years ago

    Good morning I am bakery chef I can show you how I make French croissant 🥐 doughnuts 🍩 germane Bread 🥖 Italian Bread just come to my home please

    Reply
  6. Lys Acid says:
    3 years ago

    In addition to being a magic cook I also love the pronunciation of this man🙏🏼😊

    Reply
  7. Debora Li says:
    3 years ago

    I want my Chef..txu

    Reply
  8. HebelDan says:
    3 years ago

    THIS IS IT, Thank you Bruno! You gave me an amazing gift!

    Reply
  9. Raymonde Sherman says:
    3 years ago

    Looks delicious but beyond my baking skills, Paris j'arrive lol

    Reply
  10. Ozcan Aslan says:
    3 years ago

    I've seen almost all videos of Bruno and they all are amazing. such an incredible chef with so much joy and enthusiasm. your work is certainly poetic!
    all the best from Ankara!

    Reply
  11. Samia Rosero says:
    3 years ago

    I just took my croissants out the oven and they taste delicious!!!!! In love with this video ❤️

    Reply
  12. dane stosic says:
    3 years ago

    T'es mortel comme gars !!!! J'adore !
    J'ai trouvé mon double 😁

    Reply
  13. Benjamin Browning says:
    3 years ago

    Work surfures

    Reply
  14. Robin Jessop says:
    3 years ago

    Mine turned out amazing! Thank you Bruno!! I have been baking since l was 8 and l am very honoured you shared this. Everyone goes crazy over them including me! Big hugs and kisses. Bon appetite indeed! 😚🤗🤗🤗😄😄😄😍😍😍😍😍😍
    A friend from Ontario, Canada

    Reply
  15. Davide Masia says:
    3 years ago

    Can. Someone tell me how they look inside? Are they empty?

    Reply
  16. Giuseppe Fontana says:
    3 years ago

    Se solo fosse italiano….😕

    Reply
  17. Bahdja Farah says:
    3 years ago

    Professional

    Reply
  18. I Read Him First says:
    3 years ago

    Any way we can do this on the same day???

    Reply
  19. Morgane Scott says:
    3 years ago

    What kind of yeast? In the USA? Levure boulangère in France , but what équivalent in Usa?

    Reply
  20. msglamazon45 says:
    3 years ago

    Thanks! I thought I needed expensive mixer

    Reply
  21. Ellenor de Boer says:
    3 years ago

    Thank you so much for your instruction both video and recipe, they worked, the consistency was great just need to perfect the shape, very happy. thanks.

    Reply
  22. cobra moghadam says:
    3 years ago

    I kiss your hands ! Greate artist !

    Reply
  23. Nisha Sharma says:
    3 years ago

    Hello duet
    I love to watch your recipes , I am play back singer at small level and sings only Lata Mangeshkar ,few English singer Akon songs but during work I like to make your delicious recipe, 🍓
    My name is Rekha Bajaj , I want a delicious strawberry with chocolate cake , would send something different and big in size….
    Thanks and love you

    Reply
  24. Renee Smith says:
    3 years ago

    Why in your video are the ingredients different then what you have written on your Youtube pre-write up? Video shows Bread Flour and the written information says All Purpose? Does the flour matter?

    Reply
  25. Mathan Ragini Cooking Channel says:
    3 years ago

    Wow amazing

    Reply
  26. Foxr B says:
    3 years ago

    erect with your speaking..

    Reply

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