How to make homemade croissants / Croissant Recipe
Let’s make delicious croissants.
Please subscribe to the alarm sharing.
Subscribe to my mom’s YouTube channel too.
Introducing Korean food and market food.
EVERYTHING you need for baking:
Facebook page facebook page
Ingredients (9 croissants)
125 g of cold water, 150 g of cold milk,
Instant Dry 10g
40g sugar, 10g salt,
500g wheat flour (250g bread flour, 250g all-purpose flour can be mixed)
40 g butter
250 g filling butter
Keep all ingredients cold.
Preheat oven to 200 ° C (392 ° F).
Be careful not to melt the butter in summer.
Working at a lower room temperature will yield good results.
If the dough does not flatten out, refrigerate in 20-30 minutes.
The video will only be uploaded to YouTube and Naver TV.
Prohibit unauthorized theft, secondary editing, and re-upload of videos.
Rude comments will be deleted
Xem thêm bài viết khác: https://coca-colafoundation-ind.org/meo-vat