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How to make homemade croissants / Croissant Recipe



#homemade_croissants# Croissant_Recipe
How to make homemade croissants / Croissant Recipe
Let’s make delicious croissants.
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Subscribe to my mom’s YouTube channel too.
Introducing Korean food and market food.

EVERYTHING you need for baking:

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Ingredients (9 croissants)

125 g of cold water, 150 g of cold milk,
Instant Dry 10g
40g sugar, 10g salt,
500g wheat flour (250g bread flour, 250g all-purpose flour can be mixed)
40 g butter
250 g filling butter

Keep all ingredients cold.
Preheat oven to 200 ° C (392 ° F).
Be careful not to melt the butter in summer.
Working at a lower room temperature will yield good results.
If the dough does not flatten out, refrigerate in 20-30 minutes.

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Nguồn: https://coca-colafoundation-ind.org

Xem thêm bài viết khác: https://coca-colafoundation-ind.org/meo-vat

29 Comments
  1. 마미오븐 MOMMY OVEN 1 week ago
    Reply

    Subscribe to my new cooking channel

    마미오븐의 새로운 요리채널 마미키친도 많이 구독 해주세요^^

    https://www.youtube.com/channel/UCPZpo9YzsOapr5YVeevZLYA

  2. Vitamin Bunny 1 week ago
    Reply

    Thank you for sharing. Nice recipe💗As followed your recipe, result is very nice & fantastic.

  3. Adriana Cedillo 1 week ago
    Reply

    Se ve delicioso pero no tiene sonido y quitan muy rápido los ingredientes,gracias

  4. Matilde en Tu Cocina 1 week ago
    Reply

    Español. Porfavorrr

  5. 꿀벌꿀벌빈이 1 week ago
    Reply

    설탕없어도되나요

  6. Yayie J 1 week ago
    Reply

    Hello i want to ask is that okay if i used salted butter for filling?

  7. 4HandFulOfGame 1 week ago
    Reply

    Salve è possibile avere le ricette in italiano? Grazie

  8. 데헷 1 week ago
    Reply

    시간은 얼마나걸리나요?

  9. 연지 1 week ago
    Reply

    구울때 버터가 흘러나오고 빵이 퍼진다고 해야할까요.. 왜그럴까요?? 발효문제인지 역시 제 손이 문제이겠죠
    조언좀 부탁드려요 ㅠㅠ

  10. Marco Aquieta 1 week ago
    Reply

    Por favor pongan audio.

  11. Reska Wati 1 week ago
    Reply

    Love this video i'll subs

  12. OLIVIA JO 1 week ago
    Reply

    와 손이 엄청가는군요… 레시피도 신기하고 멋잇어요👀👀

  13. vegita vegeta 1 week ago
    Reply

    🇵🇪🇵🇪

  14. 빼액 YouTube 1 week ago
    Reply

    중력분 강력분으로 대체가능할까욧 ?? ㅠㅠ

  15. Wei Canix 1 week ago
    Reply

  16. SLIMMY ITALIA 1 week ago
    Reply

    Complimenti bravissimi!! mi avete fatto venire voglia di provare a farli!

  17. vanderleia Guimarães 1 week ago
    Reply

    Perfeito descobri esse canal é estou amando

  18. Zita Oktaviani 1 week ago
    Reply

    If the dough we rest chill over night. Di the same thing with filling butter??

  19. Simling ling 1 week ago
    Reply

    Mommy adonan nya mo letak di pendigin 1hari gitu ya..

  20. Simling ling 1 week ago
    Reply

    Mommy buat ini mau berapa jam y..permentasi nya juga mau berapa
    Lama y,terima kasih

  21. Eliza Motta 1 week ago
    Reply

    it seems very tasty

  22. Sushipotato Lee 1 week ago
    Reply

    can I use 500g of bread flour instead ?

  23. Stefania B. 1 week ago
    Reply

    Bravissima complimenti. Si può usare il lievito madre?

  24. Gema Sánchez Castellón 1 week ago
    Reply

    Que maravillosas manos tienes, intentaré comprar la mantequilla la próxima semana 👍🏻

  25. 낌녕 1 week ago
    Reply

    빵이 구워질 때 아래에 버터들이 녹으면서 지글지글 튀기듯이 되는데 온도가 조금 낮아서 그런걸까요~~?? 그리고 화면상 굽고나서랑 진열된 빵이랑 조금 다른 것 같은데 윗부분에 하얀가루가 갑자기 생겨서요 뭐 뿌리신걸까요??😊

  26. Stéphanie H. 1 week ago
    Reply

    👍

  27. Noemi Alvez 1 week ago
    Reply

    Parabéns parece delicioso

  28. cuisine Mrs Farik 1 week ago
    Reply

    J'adore toute tes recettes merci

  29. K미니 1 week ago
    Reply

    충전용버터가 어떤 것인가요?

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