How to make homemade croissants / Croissant Recipe

Mẹo Vặt

#homemade_croissants# Croissant_Recipe
How to make homemade croissants / Croissant Recipe
Let’s make delicious croissants.
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Ingredients (9 croissants)

125 g of cold water, 150 g of cold milk,
Instant Dry 10g
40g sugar, 10g salt,
500g wheat flour (250g bread flour, 250g all-purpose flour can be mixed)
40 g butter
250 g filling butter

Keep all ingredients cold.
Preheat oven to 200 ° C (392 ° F).
Be careful not to melt the butter in summer.
Working at a lower room temperature will yield good results.
If the dough does not flatten out, refrigerate in 20-30 minutes.

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29 thoughts on “How to make homemade croissants / Croissant Recipe

  1. Subscribe to my new cooking channel

    마미오븐의 새로운 요리채널 마미키친도 많이 구독 해주세요^^

  2. 구울때 버터가 흘러나오고 빵이 퍼진다고 해야할까요.. 왜그럴까요?? 발효문제인지 역시 제 손이 문제이겠죠
    조언좀 부탁드려요 ㅠㅠ

  3. Que maravillosas manos tienes, intentaré comprar la mantequilla la próxima semana 👍🏻

  4. 빵이 구워질 때 아래에 버터들이 녹으면서 지글지글 튀기듯이 되는데 온도가 조금 낮아서 그런걸까요~~?? 그리고 화면상 굽고나서랑 진열된 빵이랑 조금 다른 것 같은데 윗부분에 하얀가루가 갑자기 생겨서요 뭐 뿌리신걸까요??😊

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